date:Mar 12, 2019
for medium eggs and 12 minutes for large eggs. Follow this timing to ensure that the eggs will be perfectly cooked with bright yellow yolks and non-rubbery egg whites.
Step 3: When the timer goes off, remove the eggs from the hot water and place them in a large bowl of cool water to halt the cooking process and lower the temperature of the eggs. When the eggs reach room temperature, its time to peel them any colder and theyll be tougher to peel.
Step 4: Roll the egg under your palm on the cou