date:Mar 12, 2019
energy to eat, travel and live, for example by reducing their meat and dairy consumption, driving electric vehicles or taking public transport, and buying low-carbon products, according to the UN.
One of the greatest challenges facing us all is providing natural, nutritious food for a growing population while reducing our collective impact on the world around us. Arla has already shown this is possible and the new ambitions will ensure Arlas farmers, production sites and products continue to p