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FSIS and FDA to jointly oversee production of cell-cultured meat
date:Mar 12, 2019
and response Frank Yiannas said: We recognise that our stakeholders want clarity on how we will move forward with a regulatory regime to ensure the safety and proper labelling of these cell-cultured human food products while continuing to encourage innovation.

Collaboration between USDA and FDA will allow us to draw upon the unique expertise of each agency in addressing the many important technical and regulatory considerations that can arise with the development of animal cell-cultured food pr

07/06 02:31