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FSIS and FDA to jointly oversee production of cell-cultured meat
date:Mar 12, 2019
ared approach, meat products derived from the cell lines of livestock and poultry is expected to be both safely produced and precisely labelled.

USDA deputy undersecretary for food safety Mindy Brashears said: Consumers trust the USDA mark of inspection to ensure safe, wholesome and accurately labelled products.

We look forward to continued collaboration with FDA and our stakeholders to safely regulate these new products and ensure parity in labelling.

FDA deputy commissioner for food policy

07/15 05:56