date:Mar 12, 2019
The Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA) have established a framework to jointly oversee the production of cell-cultured meat in the US.
Under the formal agreement, the two agencies will share oversight of the food products derived from the cells of livestock and poultry.
The agreement also details the roles and responsibilities of the two agencies to regulate the development and entry of these products into the US market.
As a result of this sh