date:Mar 08, 2019
k off of the farm and into retail dairy cases.
The proposed requirements
Sponsors of House Bill 103 Presnell, R-Yancey; Rep. Jon Hardister, R-Guilford; Rep. John Ager, D-Buncombe; and Rep. Pricey Harrison, D-Guilford developed a list of standards for raw milk producers.
All of the standards in the bill would have to be met or a dairys unpasteurized milk could not be sold at retail:
The raw milk shall be cooled to 40 degrees F or less within two hours after milking, provided that the blend