date:Mar 07, 2019
id at room temperature, she explained.
She cautioned however that misconceptions could arise from the intended ban, leading to consumers choosing butter over margarine as the healthier option.
This is also not recommended as butter, while not containing PHOs, is high in saturated fats. The healthier choice is to opt for soft margarine that is both PHO-free and higher in unsaturated fats, she said.
Drawing reference from Denmark, Ms Chua said that a ban aimed at reducing PHOs in food product