date:Feb 28, 2019
r is gently pressed with the lid of the tofu box. 7. Find a heavy object and press it on. When the tofu cools naturally, it's done.
Reminders: 1. Soybean needs to be soaked for more than 8 hours in advance. After fully soaking, it can be beaten and ground. 2. Before boiling, the ground soybean milk is first filtered into the filter to get more delicate soybean milk. The tofu made is better looking and tastier. 3. If the tofu is not eaten immediately, it should be kept in a fresh-keeping box. It