date:Feb 28, 2019
People often ask whether they can make tofu at home. Certainly.
Ingredients: 400g soybeans, 12g brine.
Practice: 1. Wash the soybeans, put them in a basin and pour them into clean water. The surface of the water is no more than 4 centimeters, and soak them overnight. 2. Pour the brine into the container and pour in 80 ml clear water. 3. Mix watery soybeans with 1500 ml clear water and grind them into pulp. 4. Fill the soybean milk and pour it into a non-stick pan, leaving out the foam on the s