date:Sep 05, 2012
tions in cleaning and disinfection and water disinfection, he said:We have around 50 installations in beverage plants, with some big name brands, lets just say that.
What were doing in those plants is eliminating the entire bought-in chemical requirement for cleaning and disinfection and saving in cleaning times of at least 50%. The main application is CIP or COP, others include pungent-flavor changeover and external filler disinfection,OReilly explained.
Payback time was often under six month