date:Feb 26, 2019
he pathogen through tainted food.
The computer model, which is described in the Jan. 24 issue of Nature Scientific Reports, has the potential to be modified for a wide range of microbes and locations.
The goal is to build a decision-support tool for control of any pathogen in any complex environment, said Renata Ivanek, associate professor in the Department of Population Medicine and Diagnostic Sciences and senior author of the paper. The study was funded by the Frozen Food Foundation through