date:Feb 22, 2019
ional sugar, if needed.
Ladle hot applesauce into hot jars leaving 1/2 inch headspace. Remove air bubbles with a wooden skewer.
Wipe rims, add lids, and secure bands until the fit is fingertip tight. Too tight a lid prevents air bubbles from escaping during the canning process.
Process jars in boiling water for 20 minutes.
Remove jars and cool.
Store your apple sauce in a cool dark place for up to one year.
APPLE SHOPPING TIP
When buying apples, they should be firm, free of bruises, and he