date:Feb 19, 2019
s such as vegetarian, vegan or pescatarian.
Instead, the report comments of the general shift in diners looking for fresh and unprocessed dishes.
The report demonstrates the opportunities and challenges for foodservice operatives, said Maria Chong, MD of Lee Kum Kee Europe.
One of the key opportunities is the rise in kind eating, particularly for Oriental food.
Operators should be showing consumers just how healthy and nutritious Chinese food can be.
Discussing the current political and ec