date:Feb 11, 2019
f canola oil and add a bit of olive oil for flavor. It allows the mushrooms to reach full caramelization without sacrificing the integrity and flavors of the olive oil.
What about baked goods that will be baked at 350 degrees Fahrenheit (176 Celsius) or above? Does the smoke point come into play there for any cooking oil?
The temperature when baking something doesn't matter with oil, McQuillan says. When it's mixed with the other ingredients, it won't get hot enough to burn. Due to the distinc