date:Feb 11, 2019
while increasing the smoke point.
Adding a bit of canola oil or neutral [high-smoking-point oil] to a pan which has butter will enhance the flavor and bring the smoke point higher. Neutral high-smoking oils when mixed with butter or non-neutral oils [such as olive oil] will bring the smoke point higher, acting as a shield to prevent burning milk solids or oil solids, McQuillan says. Solid example is sauting mushrooms. I prefer the flavor of olive oil in my mushrooms, so I saut them with a bit o