date:Feb 11, 2019
es its smoke point.
At the restaurant we use grape-seed oil, he says. It's less expensive than a good olive oil but a little bit more expensive than canola.
Pure canola oil, which is a neutral oil, can also be used on its own, but the blend has the advantage of getting some of the olive oil flavor in there without the problem of the lower smoke point. Or you can use a combination of 100 percent canola oil and 100 percent olive oil (or even butter) together to get the flavor you're looking for