date:Feb 01, 2019
service, it was found that when calories were visible on menus, men in particular responded well and made healthier decisions based on the information. It was also found that, generally speaking, Irish people dieted on Monday, Tuesday and Wednesday, but on Thursday and the weekend, they were less likely to pick lower calorie options.
Informing a nation of nutritionists?
Consumers are becoming increasingly knowledgeable about nutrition and health, but this does not always lead to healthier lif