date:Feb 01, 2019
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Interestingly, Canadas revised food guide, updated from the 2007 version, has shifted its recommendations towards a plant-based diet, is less focused on meat and dairy and has eliminated some food groups.
However, the Irish guidelines are continuing to emphasize the international best practice recommendations of red meat consumption which are 300 to 500g a week, according to the World Cancer Research guidelines, as meat can be a valuable source of nutrients, in particular, protein, iron, z