date:Sep 04, 2012
auser who pushed yogurt into the limelight when he proclaimed it a wonder food in his bookLook Younger, Live Longer,published in 1950. Sales of yogurt skyrocketed, increasing its production in the 60s.
In the 1970s, frozen yogurt's opening into the dessert market was a distinctive disappointment; consumers complained that it tasted too much like yogurt. Despite the initial reaction, manufacturers modified and refined their frozen yogurt recipes to reinvent the dessert, and the increasingly heal