date:Jan 24, 2019
ed. When boiling with water, lentils need to lose their original green, stiff and beany taste. When frying lentils, the amount of each pot should not exceed half of its capacity. Stir-fry the lentils in oil, add some water, cover the pot, and simmer for 10 minutes at 100 100℃ for a uniform heat, turning the lentils with a shovel. In addition, when purchasing tender lentils, it is better not to buy or eat old lentils. Before processing, it's best to remove the tip and filament of lentils and soa