date:Jan 15, 2019
er Anton, about how plant-based alternatives could be seen as a potential threat to the dairy industry, as well as the sustainability of dairy itself.
The question is: what is the nutritional value of milk? And if you take this sustainable diet approach into account, then all of a sudden the alternatives to milk and dairy, in terms of protein supply for people, then it comes out quite well, he says.
Anton admits that the rising popularity of plant-based alternatives does pose somewhat of a c