date:Jan 07, 2019
ria and the gut microbiome in human health. Moreover, the consumer interest in fermented foods will only drive more research and increase the availability of fermented foods.
Subject for research
More studies are required to be conducted on fermented foods to understand the types of bacteria and microorganisms present in these foods, and their mechanisms of action related to potential health benefits. Also, activity of microorganisms in foods how long do they stay alive and under what conditio