date:Jan 07, 2019
Technically, fermented foods or drinks were among the first processed food products consumed by humans. For centuries, fermentation has been regarded as a preservation technique for extending the shelf-life of perishable foods. This age-old process has recently gained the attention of consumers due to their health benefits and distinct taste properties.
Consumers are becoming more conscious about their gut health and healthy bacteria are found in fermented foods. With recent advances in the und