date:Jan 04, 2019
and 2004. Then they monitored people until 2013 to see who developed kidney disease.
From the dietary questionnaires, researchers identified four patterns of beverage consumption, labeling each one with the drink categories the person consumed the most, followed by the next most-consumed and the third most-consumed. For example, one pattern was characterized by high consumption of citrus juice, other fruit juice and vegetable juice, in that order.
The pattern associated with higher kidney dise