date:Jan 04, 2019
Many health-conscious individuals like to consume low-calorie sweeteners as an alternative to sugar. However, there is increasing scientific evidence that these sweeteners promote metabolic dysfunction, said Dr. Sabyasachi Sen, an associate professor of medicine and endocrinology at George Washington University in Washington, D.C., and the study's principal investigator, said in a statement.
The study was, as Sen noted, very small, and needs to be replicated on a much larger scale to confirm the