date:2014-04-08~2014-04-11
ion makers:
Independent and multi-operation brewpub owners/operators
Professional brewery owners, brewers, managers, marketing managers
Craft beer wholesalers
Large and regional craft breweries
Brewpub chefs and general managers
Multi-tap bar and restaurant owners and managers
Attendance
Top reasons attendees are motivated to attend: 5,000 owners, managers, brewers, and decision makers are in attendance from all areas of the brewing and brewpub (brewery restaurant) community. Strict registrati