date:May 17, 2012
er Organisation (BEUC):
The food industry has long used false or exaggerated claims as a means of attracting consumers attention. Its high timethat such misleading and unsubstantiated claims are taken off the market and we welcome todays publication of the list as an important step in this process.
For consumers, it means that, by the end of the year, they should be provided with clear and accurate information when choosing what foods to buy and should be able to trust in the claims which appe