date:Dec 21, 2018
Do you ever just dump all the ingredients for a cake into a bowl and start mixing, even if the directions give specific instructions on when and how to add ingredients? If you do, you probably end up with a decent cake, but if you followed the directions exactly there's a chance you'd end up with an even better cake. Why? It all has to do with chemistry.
These are the scientific reasons behind some of the most common baking directions.
1. Adding eggs one at a time
When eggs are added one at a