date:May 17, 2012
The BFFF is advising that reducing the reliance on fresh deliveries and switching to frozen ingredients and prepared meals is the ideal preparation for caterers in avoiding the potential delivery pitfalls and continuing to cater to the needs of diners.
Restrictions, diversions and closures in event locations and in central London could lead to three months of misery for disorganized operators. By stocking up ahead of time cost sector operators can avoid the scramble for fresh deliveries which