date:Aug 31, 2012
The projects, being conducted by researchers in Australia and Italy, due to begin next month, aim to produce super spaghetti that contains a range of functional ingredients that could offer consumers potential health benefits.
Led by Professor Rachel Burton from the University of Adelaide, the two new research projects will aim to improve fundamental understandings of key aspects of durum wheat cell walls commonly used for making pasta.
The term 'super spaghetti' is beginning to excite scient