date:Aug 31, 2012
er analysis of five studies including data from 4,260 stroke cases, the risk of stroke for individuals in the highest category of chocolate consumption was 19% lower compared to non-chocolate consumers.
The team revealed that for every increase in chocolate consumption of 50 grams per week the risk of stroke decreased by roughly 14%.
Source:Neurology
Published online ahead of print, doi: 10.12.1212/WNL.0b13e31826aacfa
Chocolate consumption and risk of stroke: A prospective cohort of men and me