date:Aug 31, 2012
ntioxidant, anti-clotting and anti-inflammatory properties,she said.It's also possible that flavonoids in chocolate may decrease blood concentrations of bad cholesterol and reduce blood pressure.
Study details
In the new study, Larsson and her colleagues assessed data from 37,103 Swedish men aged between 49 and 75. All participants were given a food questionnaire that assessed how often they consumed various foods and drinks and were asked how often they had chocolate. The team then identified