date:Dec 05, 2018
Many Australians are concerned with the sustainability of their seafood. While definitions of sustainability vary, according to government assessments, over 85% of seafood caught in Australia is sustainable.
However, just because a fish is sustainably caught, it doesnt make it the most nutritious and healty option and vice versa. For the first time, research has investigated the seafood Australians eat in terms of whats best for us and the planet.
Our study, published today in the journal Fro