date:Dec 03, 2018
most layer.
3. Chop with a very sharp, stainless steel knife
Chop with a very sharp, stainless steel knife that has been run under water before starting to slice. If cutting a lot of onions or even a single large one, run knife frequently under water. The water will help absorb the sulphur compounds and a sharp knife will make a cleaner cut, bruising the onion cells less which theoretically means causing less reaction.
4. Light a candle nearby
It is believed that the flame will take away some