date:Nov 27, 2018
ronment. They are plant-based, with RSPO-certified palm versions readily available, and contain fewer chemicals.
9. Longer Shelf Life
In powdered emulsifiers, the active whipping component is fixed to the starch particles during extrusion. This means they are extremely stable in storage and likely to remain useful without refrigeration for up to 18 months.
10. Healthier Products
Powdered palm oil-based emulsifiers make it easy to create a non-PHO recipe with a very similar mouthfeel and tex