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Ten Ways Powdered Emulsifiers Can Outperform Cake Gels
date:Nov 27, 2018
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Powdered emulsifiers make contradictory or undesirable effects less likely to occurand easier to manage if they do. Thats because they comprise just one active emulsifier and one food ingredientrice flour keeping everything simple.

5. Less Waste, Easier Storage

Scraping cake gel emulsifier residue from a container can cause delays. By contrast, powder leaves the bag with only the tiniest of amounts left behind. Powdered emulsifiers also require less storage space.

6. Cleaner Label

Conta

03/10 18:59