date:Nov 27, 2018
cake batter.
2. Lower Dosages
Powdered emulsifiers have a higher emulsifier content than typical cake gels, which means lower dosages are required to achieve high-quality results.
3. Faster Production
A 20kg bag of powdered emulsifier boasts a surface area as large as six football fields, which translates to fast dispensing, uptake and incorporation of air. This means powdered emulsifiers act rapidly in a cake batter, enabling bakers to accelerate output on production lines.
4. Fewer failu