date:Nov 27, 2018
the cheese component is added at room temperature so that it warms and partially melts but remains solid instead of turning soupy.
Though it has made its way onto the menus of fast-food restaurants and fine dining establishments alike in Quebec, Quebecois did not always celebrate the dish. Many people used to think of it as junk food that belonged in the kind of diners that are still open after the bars close. That changed after restaurant owners noticed people ordering the fries, curds, and gr