date:Nov 27, 2018
ich ones they want to add to the oden broth. Common options include processed fishcakes or fish meatballs, daikon (Japanese radish), hard-boiled eggs, tofu, squid, corn and root vegetables. Though some restaurants sell oden year-round, it's more commonly found in the winter.
Oden broth recipes vary by region, with some places serving a light liquid flavored with kelp and dried fish, and others opting for a heavier, darker soy-and-soup-bone mixture. Some vendors will keep a master broth for the