date:Nov 27, 2018
rtime festivals such as the Winter Solstice and the Lunar New Year. Though deep-fried varieties also exist, tangyuan is usually served hot in a sweetened broth. The round balls come with different types of filling, and some cooks even serve them unfilled. If you bite into a piece of tangyuan, you may find sweet potato, azuki bean paste, sesame paste or jelly in the middle.
The rice balls themselves are easy to make. The dough consists of glutenous rice flour and water. The fillings need to be m