date:Nov 27, 2018
eat, bringing an extra level of warmth to the pie eaters.
Fondue
Cheese fondue became popular in the U.S after Switzerland decided to promote it during the 1964 World's Fair in New York City. The idea of cooking cheese with wine developed in Switzerland in the 17th and 18th centuries. The country began to promote it as a national dish just before World War II as a way to get people to eat more cheese. Though the fondue fad has faded somewhat in the United States, the dish is still popular in Sw