date:Nov 27, 2018
tteokbokki, features a watered down (but still quite spicy) soup.
Shepherd's pie
Shepherd's pie has working-class roots and long served as a way for rural residents to stretch limited meat supplies. These pies, made with minced meat, date back to at least the 1700s. Shepherd's pie includes meat, vegetables, onions and a thick gravy. Instead of crust, the dish is topped with mashed potatoes and, sometimes, grated cheese. Some cooks include any other leftovers that don't clash with the gravy, or