date:Aug 30, 2012
Kraft Foods Group, Inc. said it plans to close its Bentonville, Ark., ingredient cheese facility in the second quarter of 2013. The 65,000-square-foot plant has been open since 1947 and employs 60 workers.
After careful analysis and review, we identified some opportunities to combine production, gain efficiencies and reduce expenses in our Cheese Dairy network, said Jim Durkin, vice-president of operations for Krafts Cheese Dairy business unit. Well achieve greater efficiencies of scale by com