date:Nov 20, 2018
for the dish.
Jeremy Jacobowitz of The Brunch Boys summed it up in an Instagram post. Your brain wants to think 'meaty' and you get that smokiness and the saltiness, but then you go through it and get that sweetness of the watermelon. I don't know how to process what I just ate, but it's delicious.
Make your own watermelon ham for the holidays
If you're someone who enjoys injecting something different into your holiday menu, it turns out you can skip the line at Ducks Eatery and make this biz