date:Nov 20, 2018
d to surpass $6.5 billion by 2026.
But watermelon? What mad genius thought covering this venerable summer fruit in spices and herbs and smoking it could possibly make any culinary sense at all?
Turns out the watermelon ham is not the work of a vegan, but chef Will Horowitz, co-owner of the meat-centric Ducks Eatery in New York's East Village.
It's hot, which is super weird, we understand, Horowitz said during an interview with Fox Business in August. We just wanted to try something a little d