date:Nov 19, 2018
hocolate float recipe calls for the addition of hot fudge along the rim of the glass, but I typically use a dark cocoa powder for my hot chocolate and don't want the extra sweetness.
If you'd prefer a boozier hot drink, this tipsy affogato adds a hazelnut liqueur to strong coffee and ice cream (and it'll probably work just fine with hot chocolate, too, if you don't like coffee).
Celebrate the cold with seasonal flavors
Maybe you want to embrace the season more directly by bringing in tastes a