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Coeliac disease and gluten-free foods
date:May 17, 2012
the gluten-free markets. Gluten-free muffins and cup cakes are also gaining acceptance.


There is continuing attention to the development of suitable technology to manufacture acceptable gluten-free baked products. This involves development of gluten-free formulations as well as processing methods and equipment. Recipe development has 2 goals. The first goal is to make the gluten-free baked product as close to the standard bakery product in terms of volume, texture and eating quality. Gluten-f

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