date:Nov 15, 2018
its heritage turkeys spend their growing season grazing and flirting with flockmates.
But here, farms have the edge. Many of their customers will happily travel to check out their turkeys in person.
It really does make a difference, says Browders customer Sherry Thirlby, 68, of seeing her meat in its natural habitat. She says shed much rather spend well over $100 on a turkey she can background-check than blindly buy a cheaper one at the supermarket.
Konstantinidis agrees. Over the past two y