date:Nov 12, 2018
ia produces a limited volume of pears domestically throughout Punjab, Himachal Pradesh, and Jammu and Kashmir, which are available from late summer to early winter. Indian consumers primarily consume pears in fresh form. Processing remains small at about two percent of domestic production because imported fruits high unit costs make them a less preferred option for processing. Waste or spoilage at approximately 10 percent of annual production.
Price:
The MY 2017/18 average unit price for fresh