date:Nov 12, 2018
s and the apple availability drive consumption year-round. As a result, apples are the most heavily consumed imported fruit in India. The uninterrupted supply of apples has led to increased consumption in smaller markets of the country too. Indians primarily consume the fruit fresh; out of the entire production, two percent is processed and according to the Ministry of Food Processing and Industries 10.39 percent of apples are spoiled or wasted.
Domestic production is limited by seasonality, ge